Showing posts with label recap. Show all posts
Showing posts with label recap. Show all posts

Thursday, May 16, 2013

Julie Does A Juice Cleanse : Recap


Ok...as promised, here is my juice cleanse recap experience.

I know. You’re doing the math. It hasn’t been three days.

I may or may not have only completed a day and a half…

Failure? No.

Cool learning experience? Yes.

I was so excited to start my juice cleanse on Day One. The package arrived a little after ten. I unpacked my goodies and sat down with my first “sweet green” juice. It wasn’t bad at all! Definitely could taste the greens, but the sweetness of the apple made it a very nice little drink. 


 Next I had grapefruit mint. I was iffy about the grapefruit after my experience with sea breezes…However, I was pleasantly surprised! It was absolutely divine. Must have been the Mint! I also loved the spicy lemonade later in the day. These juices truly are delicious. They are so thoughtfully formulated to have small additions like mint, cayenne, and lime to make otherwise boring juices divine and tasty.

All of Day One went really well. I was not very hungry at all. Now, I kind of attribute that to me still going off the food I had the day before. I felt great until nighttime. After my almond milk I felt a bit queasy and was low energy until the morning. 



This morning, Day two, I felt ok. Still pretty sluggish. I decided to lift (which may have been a little too much) and was definitely low energy. Today I had a watermelon lime juice and coconut water as my #2 and #4 drinks. They also did not disappoint, but I think were more just hydrating than nutrient filled. I usually am not a fan of coconut water, but I really enjoyed this one! Today I felt unbelievably low energy, like I couldn’t get anything done. My friend kept asking me why I was doing this when I already eat so healthily anyway. I came home to relax and enjoy my #5 red juice early, hoping it would make me feel better. No such luck. Sitting with Mom, I told her I thought it was time to stop. 

Now, let me tell you, I am no quitter. However, I can tell when my body absolutely needs fuel. I thought of what I had learned so far, and what would happen if I stopped the cleanse. Even with just a day and a half, I had been inspired to only eat fresh, whole (mainly organic) foods without any processed ingredients, focusing mainly on fruits and vegetables. Any extra bloating is already gone =) . I crave light meals and want to stay away from overly heavy things. I also learned that I do not need to eat every five seconds! I have felt what true hunger is and realized what is not. So, I don’t look at this as a failed 3 day cleanse. I look at it as an awesome day and a half cleanse! Who sets the rules on time anyway? I’m a big believer in doing what makes your body feel best. If I didn’t have such a whole foods, plant based diet anyway, I probably would have felt worse about stopping this cleanse. But, I just feel like I’m continuing it in my own way! I felt so hungry and empty that I couldn’t do anything. I would rather have energy to work out, and eat well until I’m satisfied but not overly full!

Part of me wondered if people who complete these cleanses more easily do so because they have more in them in the beginning to keep them feeling ok throughout the process. Who knows! Everyone is different!

Anyway, I still definitely encourage everyone to try juicing out. For however long you decide to do it, it is a great way to get in tune with your body and reset a little bit! Think about how long you realistically think you can make it and give it a whirl! I never thought I wouldn’t make it through the whole thing…that just isn’t me. But, life happens. I’m glad I gave it a shot! And, now I have some delicious juices for snacks tomorrow!

Will it be going vegetarian or vegan for a few days? Will it be going raw? Will it be juicing? Will it be skipping refined sugars? What will your reset be??? Give it a try! You will be surprised how much you can inspire yourself to be healthier =)

Be Well.

Love, Julie

Wednesday, December 26, 2012

My health inspired holiday recap!


Hi everyone!!! I hope those of you who celebrate Christmas had an amazing, wonderful, restful, and joyous holiday. I feel like I have been running all over the place and haven’t written in so long. But have no fear, I am back in action!!!

If you think a vegan can’t enjoy a wonderful holiday meal. This post is to prove you wrong.
My family had our main big meal on Christmas Eve this year. I called our efforts “semi-homemade”. Between me, my mom, dad, brother, and sister-in- law, we have three different diets (regular for the boys, vegetarian for my sister-in-law, and vegan for me and mom). So, clearly, along with gift preparations and church plans, we couldn’t make every option for everyone from scratch. All the mains were homemade, turkey, salmon, etc. My brother and sister-in- law picked up some of their favorite sides at a restaurant. We got my dad some of his favorite sides from Stop and Shop (which surprisingly has a quality a la carte section), made rolls, prepared some vegan desserts, and bought some regular sweets as well. It was a little complicated but all worked out! I must admit, Thanksgiving was much more of a plant-based takeover. However, with more people come more personal preferences, and during the holidays sometimes the “eat healthy talk” is just not worth the effort. Anyway, here’s what those of us who are more health conscious enjoyed: (Excuse the picture, I forgot to take it until I was half way through my meal!)



Happy Herbivore Hippy Loaf! – A delicious blend of black beans quinoa, mushrooms, and vegetables. This is a great go-to option for a plant-based entrée. Nice and low cal so you can enjoy lots of sides with it as well! http://happyherbivore.com/recipe/hippie-loaf-gluten-free/
 
Sautéed Broccoli- A kind of figure it out as you go dish. For this we simply:
-          Added olive oil to a sauté pan over medium/medium high heat
-          Added a bunch of freshly chopped garlic (depending on the amount of broccoli you are using). Let the garlic sauté for a bit, getting to a golden brown.
-          Then we added the broccoli
-          Add in some dry white wine ¼ cup at a time as needed.
-          Mix all together, and sauté until the broccoli is bright green and cooked to the tenderness you desire.
-          Salt and Pepper to taste!

Low fat Vegan Pumpkin Pie- A repeat from Thanksgiving, this pie is to die for. Amazingly delicious. Made simply with pumpkin, maple syrup, silken tofu, and spices with no eggs, or condensed milk! When looking at recipes try and find ones with the most whole, recognizable ingredients and with the least amount of refined sugars/flours etc. I find that often times the outer edges bake more quickly than the inside, so it helps to take strips of foil and cover the outer edges to protect them while the middle continues to bake, when there is about a half hour remaining in cooking time.  



Vegan Chocolate Cream Pie- This was my first time trying this out! I had no idea what to expect, and it was absolutely incredible. The combination of unsweetened cocoa powder, maple syrup, soy vanilla creamer, silken tofu, and coconut oil created the richest chocolate filling. (Both this and the Pumpkin Pie are taste approved by my very non-vegan father. He loves them!) This recipe calls for agar agar, which is a gelatin thickening agent. I couldn’t find this last minute, so my pie ended up a little soupy. Delicious, but not as firm. Research I’ve done says you can use other vegan gelatin or pectin in its place. I will definitely make this again using one of those and let you know what happens! Also, it calls for pink sea salt. I used regular, all was not lost. http://kblog.lunchboxbunch.com/2011/09/chocolate-cream-pie-vegan.html

On Christmas day, we went to visit my Grandma at her house and had a fun Christmas picnic in her living room. The star of the show for everyone was Mom’s festive hummus rollups. These are super simple to make and can be customized in any way you like. I definitely will be making more of this easy snack in college. The hummus gives a great protein kick! Here’s a quick tutorial.
-          Take a tortilla of your choice, spinach, sundried tomato, whole wheat… (we did red and green for Christmas)
-          Spread on a layer of hummus…you could use any type of hummus you would like for your flavor profile
-          Add some spinach, shredded carrots, and roasted red peppers
-          Roll them up!
-          Roll up in saran wrap and put in the fridge for a bit so they can set.
-     Cut roll up in to slices for nice little pinwheels!



 Needless to say it was a delicious holiday for all. I won’t lie. I’m feeling the effects of feasting over the past few days a little this morning. But, like I said in a previous post, all there is to do is reset, get a great workout in, and eat a clean mean diet. I decided to start Chalene Johnson’s Turbo Fire back up today after my small Bikram Hiatus (more on that to come). I know that woman will whip me back into shape!

One last thing to wrap up my Holiday Recap, presents! I was so blessed to receive some awesome gifts this holiday Season. My family knows me all too well, showering me with vegan cookbooks, gift cards to Whole Foods and Barnes and Noble, and presenting me with my first Veggie Spiralizer! Zucchini Noodles anyone??  With all of these new things there are definitely many more health inspired adventures to come! 


Be Well.

Love, Julie